Lowcarb strawberry brownie cupcakes

Name: Lowcarb strawberry brownie cupcakes with Steviala flour substitutes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 cupcakes

Easy

Preparation time: 10 min.

Baking time: 25 min.

Refrigerator: 30 min.

8 cupcakes

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Do you also see those delicious cupcakes passing by on social media and would you like to make them too? With this recipe for lowcarb strawberry brownie cupcakes, you can also make these amazing cupcakes! The combination of chocolate brownie with a delicious soft sugarfree strawberry glaze is priceless. The brownie cupcakes are quick and easy to make. By using Steviala sugar substitutes and Steviala almond flour, the cupcakes are not only sugarfree but also low carb and glutenfree. In this recipe, Steviala Ery-Bronze has been used. Brownies are delicious with brown sugar, and that's why Steviala Ery-Bronze was the perfect choice. Are you getting curious? Then keep on reading!

Ingredients

Lowcarb strawberry brownie cupcakes

Sugarfree Brownie Cupcake

60 grams mascarpone
20 grams cocoa
50 grams Steviala Ery-Bronze
60ml water
60 grams melted butter
1 egg
75 gram Steviala almond flour
5 grams baking powder

Sugarfree Strawberry Glaze

100 grams butter
50 grams Steviala Frost
50 grams pureed strawberries
20 grams Steviala Supreme Strawberry

Baking supplies

8 cupcake molds
oven
mixing bowl
electric hand mixer

Preparation

Making lowcarb strawberry brownie cupcakes

Sugarfree brownie cupcake

Preheat the oven to 180 degrees Celsius (hot air). Then add all the dry ingredients together and mix well. Then add all the wet ingredients. Mix this for 2 minutes until creamy. Then divide the batter over 8 cupcake molds. Bake the lowcarb strawberry brownie cupcakes in the oven for 25 minutes. Then let cool completely outside the oven. Meanwhile, make the strawberry topping.

Sugarfree strawberry glaze

Let the butter come to room temperature. Then mix the butter until creamy. Then sieve the Steviala Frost. Once the Frost is well mixed, add the pureed strawberries and Supreme Strawberry. Mix this well until a nice smooth glaze is formed. Spoon the strawberry topping into a icing bag with a nozzle of your choice. Then add the sugarfree strawberry glaze on the cooled brownie cupcakes. Put the lowcarb strawberry brownie cupcakes in the refrigerator for at least half an hour so that the topping can harden.