Lowcarb sugarfree custard tarts

Lowcarb sugarfree custard tarts

Lowcarb sugarfree custard tarts

Easy
Preparation time: 15 min.
Baking time: 30 min.
3 or 4 tarts

Do you also have a preference for small cakes? Everyone wants the idea of having a whole cake to yourself! You can serve the small lowcarb and sugarfree custard tarts nicely on a large platter. The topping completes the custard tarts. For example, think of your favorite fruit or some grated chocolate. You only need a few ingredients for these cute lowcarb sugarfree custard tarts. For the bottom you use Steviala almond flour and Steviala coconut flour. Deliciously sweetened with Steviala Kristal Sweet Vanilla. After half an hour you can already enjoy these custard tarts, a delicious recipe from Iris with her nice account Zoetjes_aan! So don't wait any longer and read below how you too can make these lowcarb and sugarfree custard tarts!

Ingredients

Lowcarb sugarfree custard tarts

  • 80 grams Steviala low carb almond flour
  • 60 grams Steviala low carb coconut flour
  • 1 egg
  • 25 grams Steviala Kristal Sweet Vanilla
  • 20 grams coconut oil

Sugarfree custard

  • 300 ml almond milk
  • 3 egg yolks
  • 40 grams Steviala Kristal Sweet Vanilla
  • 1 tablespoon custard powder or cornstarch

Baking supplies

  • 3 or 4 tartelette baking moulds
  • mixing bowl
  • mixer
  • oven
  • saucepan

Preparation

Making lowcarb sugarfree custard tarts

Preheat the oven to 180 degrees hot air. Then melt the coconut oil. Next, you put everything in the mixing bowl. Mix it all into a sticky dough. Then grease the tartelette molds. Hereafter, divide the dough over the molds and press it down well. Bake the sugarfree custard tarts in the oven for about 20 to 25 minutes. Then let them cool outside the oven.

Making sugarfree custard

Place the almond milk in a saucepan. Then bring the milk to a boil. Meanwhile, beat the egg yolks with the Steviala Kristal Sweet Vanilla and the custard powder. Then add half of the milk to the eggs while stirring. Next, pour the egg mixture into the saucepan while stirring. Then keep stirring until your custard starts to thicken. Then turn off the heat and pour the sugarfree custard on the tartelette bases. Finally, finish the sugar-free custard tarts with a topping of your choice. For example, think of your favorite fruit or delicious grated dark chocolate with stevia sweetener.

Tip

Prefer a vanilla custard with fewer carbohydrates? Then try this lowcarb vanilla custard recipe!

Nutritional values per portion

  • Calorieën: 399
  • Carbohydrates: 5.1
  • Fats: 33
  • Proteins: 16.4

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