Making the sugar free strawberry tiramisu

First, start by preheating the oven to 175 degrees. First, you get started with the cake layer. Take a large mixing bowl and beat the egg in it. Then add the Greek yoghurt and beat it together until smooth. Then add the almond flour, Steviala Kristal Sweet Vanilla, baking powder and a pinch of salt. Pour this batter into a flat baking pan or over a baking tray so that the cake layer can become nice and crispy. Bake the cake until it turns golden brown. Then let the cake cool completely. You then can continue making this sugar free strawberry tiramisu.

Making sugar free mascarpone filling

Then you can start making the mascarpone layer. Split 1 egg and beat the egg yolk lightly, together with the Steviala Frost. Then add the mascarpone while mixing. You then take a second mixing bowl and beat the egg white in it until stiff. Then add this egg white to the rest of the mascarpone. In the meantime, taste whether it is sweet enough, otherwise you can add some extra Steviala Frost.

Then crumble the cake (or cut it into rounds). You then can start building the sugar free strawberry tiramisu. First, divide a layer of the cake into a glass. Pour some of the mascarpone mixture over this. Then also divide some Steviala Supreme Strawberry and repeat these layers until the glass is filled. Finish the sugar free strawberry tiramisu with some grated sugar free white chocolate.