Sugar free Oh Choc fudge
Sugar free Oh Choc fudge
Steviala Oh' Choc! only as a topping? Think twice! You can make so much more with it! How about this sugar free Oh Choc fudge, for example? A silky soft chocolate bonbon, delicious with a cup of coffee or tea. You only need a few ingredients for it! Of course you have the Steviala Oh' Choc! already. Heat this together with the Steviala Milk Chocolate Melties, butter, vanilla extract and a pinch of salt. Then you just need a little patience until the sugar free Oh Choc fudge has stiffened enough in the fridge. Curious about the recipe? Then keep on reading and start baking!
Ingredients
Sugar free Oh Choc fudge
- 100 grams Steviala Oh' Choc! sugar free chocolate spread
- 75 grams Steviala Milk Chocolate Melties
- 40 grams butter
- 5 ml vanilla extract
- pinch of salt
Baking supplies
- heat resistant bowl
- saucepan
- whisk
- silicone baking mold or ice cubes mold
Preparation
Sugar free Oh Choc fudge
First, you melt the chocolate according to the au-bain marie method. To do this, first fill a saucepan 1/3 with water. Then place a heat-resistant bowl on top. Turn the heat to medium-high. Then add the Steviala Milk Chocolate Melties, Oh' Choc! and butter to the bowl. Then let it slowly melt into a smooth chocolate sauce. Then add the vanilla extract and a pinch of salt. Finally, stir well into the chocolate sauce.
Then pour this chocolate mixture into a silicone baking mold or ice cube tray. We used a nice shape with a rose pattern. Place the baking pan in the fridge for at least 3 hours. Then cut cubes out of the sugar free oh choc fudge and finish it with some cocoa powder.
Nutritional values per portion
- Calorieën: 68
- Carbohydrates: 1.2
- Fats: 5.8
- Proteins: 0.7
Products in this recipe
Oh' Choc! chocolate spread
- Disappears from our product range
- 3 in 1: Chocospread, choco topping, and - sauce in 1 jar
