Making the sugarfree chocolate keto macarons

First, start by preheating the oven to 175 degrees Celsius. Then, whip the egg whites until stiff peaks form, along with the baking powder, Steviala Frost, and a pinch of salt. Furthermore, transfer the whipped egg whites into an icing bag. Next, make small dollops onto a baking sheet lined with parchment paper. At last, place the sugarfree chocolate keto macarons in the oven for 15 minutes until they turn a beautiful brown color.

Then allow the ketorons to cool completely. Then, trim the bottom of the cookies. Next, melt the Steviala Dark Chocolate Melties in a bowl using the microwave. Furthermore, stir with a spoon every 10 seconds to prevent the chocolate from burning. Then dip the sugarfree chocolate keto macarons into the melted chocolate. At last, place them on a plate and refrigerate until the chocolate hardens.

Preparing the sugarfree cream cheese filling

Meanwhile, let's prepare the sugarfree cream cheese filling. First, mix the cream cheese with Steviala Oh' Choc! and Steviala Frost. Then transfer this mixture into an icing bag. Furthermore, pipe the filling between two cookies. Then place the sugarfree chocolate keto macarons back in the refrigerator for at least 30 minutes. Then, you can indulge in these delicious sugarfree chocolate keto macarons!