Making sugarfree Christmas cupcakes

To make sugarfree Christmas cupcakes, first, begin by preheating the oven to 180 degrees. After that, you can start preparing the cupcake batter. In a large mixing bowl, combine all the ingredients for the cupcakes. Using a whisk, stir until the batter becomes homogeneous. Then, pour the batter into 6 cupcake molds. Place the cupcakes in the oven and bake for 25 minutes. After 25 minutes, use a toothpick to check if the cupcakes are cooked since every oven varies. Allow the cupcakes to cool completely.

Making sugarfree white chocolate cheesecake frosting

Meanwhile, you can proceed with making the sugarfree white chocolate cheesecake frosting. Make sure all the ingredients are at room temperature. Melt the sugarfree white chocolate using the double boiler method. Heat water in a small saucepan and place a heat-resistant bowl on top. Add the white chocolate and stir until it melts completely. Set it aside to cool.

Next, mix the butter together with the Steviala Frost and vanilla extract until it becomes light and fluffy. This process may take about 5 minutes. Then, add the melted white chocolate and cream cheese to the butter mixture. Incorporate them together using a spatula until a homogeneous frosting is achieved. Take 1/4 of the frosting and place it in a icing bag with a small piping tip. Add red food coloring to the remaining 3/4 of the frosting and mix thoroughly until the frosting turns completely red. Scoop the red frosting into a icing bag with a large tip. Refrigerate the frosting for 20 minutes.

Decorating sugarfree Christmas cupcakes

Finally, it's time to decorate the sugarfree Christmas cupcakes! Start by creating the base of the Santa hat using the red white chocolate frosting. Then, pipe small dollops around the edges and on top using the white frosting. At last, you can enjoy these delightful sugarfree Christmas cupcakes!