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Sugarfree Ferrero hazelnut bars

Sugarfree Ferrero hazelnut bars

Sugarfree Ferrero hazelnut bars

Preparation time: 10 min.
Baking time: 3 h.
8 portions

Sugarfree Ferrero hazelnut bars, that's guaranteed to be a delightful experience! Elke from @El__Keto created these delicious low carb and sugarfree Ferrero hazelnut bars using Steviala's sugar substitutes. Not only did she use Steviala Frost, but also our Bourbon-Vanilla drops and, of course, Steviala Dark Chocolate Melties. As a result, this recipe is completely sugarfree and low carb. Hazelnut is an essential ingredient in these Ferrero bars! If you're not particularly fond of hazelnuts, you can opt for other nut varieties like walnut or pecan. Of course, equally delicious!


Sugarfree Ferrero hazelnut bars

  • 100 ml full-fat cream
  • 2 tablespoons unsalted butter
  • pinch of salt
  • 2 tablespoons Steviala Frost
  • 20 Steviala Bourbon-Vanilla drops
  • 200 grams Steviala Dark Chocolate Melties
  • 50 grams hazelnuts

Sugarfree topping

  • 50 grams hazelnuts
  • 200 grams Steviala Dark Chocolate Melties
  • 2 tablespoons Steviala Frost

Baking supplies

  • saucepan
  • mixing bowl
  • baking dish
  • refrigerator


Making sugarfree Ferrero hazelnut bars

To begin, let's start with the first layer of the sugarfree Ferrero bars. First, take a saucepan and add the cream. Then, bring it to a boil. Next, incorporate the butter, Steviala Frost, Steviala Bourbon-Vanilla drops, salt, and ground hazelnuts. Mix them thoroughly. Now, take another bowl for the Steviala Dark Chocolate Melties. Then pour the warm mixture over the Dark Chocolate Melties and stir until the sugarfree chocolate melts completely. Afterward, take a baking dish and pour the chocolate-hazelnut mixture into it. At last, place the baking dish in the refrigerator for a minimum of 2 hours.

Making the sugarfree hazelnut topping

Next, melt the Steviala Dark Chocolate Melties and finely chop the hazelnuts. Use the au-bain-marie method to melt the Melties. To do this, heat water in a saucepan and place a heatproof bowl on top. Then, add the sugarfree chocolate and stir until it melts entirely. Finally, add the hazelnuts and spread the mixture over the first layer of these sugarfree Ferrero hazelnut bars. Place the baking dish back in the refrigerator for at least 1 hour. Now, you can savor these delightful sugarfree Ferrero hazelnut bars!

Nutritional values per portion

  • Calorieën: 380
  • Carbohydrates: 5.4
  • Fats: 33.4
  • Proteins: 5.4

What others say

  • Verslaving

    Written by Fa Hajou on 19-03-2022
    Aanrader om te maken!! Mijn favoriete bars