Making sugarfree Ferrero hazelnut bars

To begin, let's start with the first layer of the sugarfree Ferrero bars. First, take a saucepan and add the cream. Then, bring it to a boil. Next, incorporate the butter, Steviala Frost, Steviala Bourbon-Vanilla drops, salt, and ground hazelnuts. Mix them thoroughly. Now, take another bowl for the Steviala Dark Chocolate Melties. Then pour the warm mixture over the Dark Chocolate Melties and stir until the sugarfree chocolate melts completely. Afterward, take a baking dish and pour the chocolate-hazelnut mixture into it. At last, place the baking dish in the refrigerator for a minimum of 2 hours.

Making the sugarfree hazelnut topping

Next, melt the Steviala Dark Chocolate Melties and finely chop the hazelnuts. Use the au-bain-marie method to melt the Melties. To do this, heat water in a saucepan and place a heatproof bowl on top. Then, add the sugarfree chocolate and stir until it melts entirely. Finally, add the hazelnuts and spread the mixture over the first layer of these sugarfree Ferrero hazelnut bars. Place the baking dish back in the refrigerator for at least 1 hour. Now, you can savor these delightful sugarfree Ferrero hazelnut bars!