Sugarfree rocky roads
Sugarfree rocky roads
This is perhaps the easiest recipe on our website, sugarfree rocky roads! Simply melt our white and dark chocolate bars, add the toppings, and spread it on a baking sheet. Chill in the fridge and enjoy!
Have you made this recipe too? Take a nice photo, post it on social media, and tag @steviala.
Ingredients
Sugarfree rocky road
- 3 Steviala white chocolate bars
- 3 Steviala dark chocolate bars
- toppings of your choice, such as sugarfree marshmallows, crispy protein balls, syrup waffles, and pretzels
Baking supplies
- 2 mixing bowls
- saucepan
- baking sheet lined with parchment paper
- spatula
- skewer
Preparation
Making sugarfree rocky roads
This is perhaps the easiest recipe on our website! First, melt the dark and white chocolate bars in separate bowls using the double boiler method. Fill a saucepan with a layer of water, heat it over medium-high heat, and place one of the mixing bowls on top. The chocolate will melt slowly from the heat of the water.
Then, chop the toppings finely and divide half into the melted white chocolate and the other half into the melted dark chocolate. Stir well to combine.
Next, line a baking sheet with parchment paper. Spread a few tablespoons of the melted dark and white chocolate onto the baking sheet. Finally, use a skewer to create a beautiful swirl. Place the baking sheet in the refrigerator for at least 1 hour.
Finally, break the rocky roads into pieces and enjoy!
