Sugarfree mini chocolate cheesecake
Sugarfree mini chocolate cheesecake
Enjoy the delightful taste of a sugarfree mini chocolate cheesecake, perfectly sweetened with Steviala Oh' Choc! chocolate topping. Melanie from Meladolcevita created these delicious mini chocolate cheesecakes in a glass. With just a few ingredients, you can also make this easy recipe! This delightful treat combines a crispy cookie base with a silky, creamy layer of cheesecake, and the finishing touch is the decadent chocolate topping.
So, if you're looking for a tempting guilt-free dessert, then this sugarfree mini chocolate cheesecake with Steviala Oh' Choc! chocolate topping is the perfect choice. Oh' Choc! is a chocolate topping, sauce, and paste all in one jar. And of course all without added sugars! Treat yourself to a flavorful indulgence that you can share with friends and family, or simply enjoy all to yourself!
Have you made this recipe too? Take a beautiful photo and tag @steviala!
Ingredients
Sugarfree mini chocolate cheesecake
- 75 grams low carb cookies of your choice
- 25 grams butter
- 300 grams cream cheese
- 150 ml whipping cream
- 10 ml vanilla extract
- 50 grams Steviala Frost
- optional: gelatin powder
- 200 grams Steviala Oh' Choc!
Baking supplies
- 4 glasses
- mixing bowl
- electric handmixer or kitchen aid
Preparation
Sugarfree mini chocolate cheesecake
Let's start by crumbling the cookies and melting the butter. Then mix them together well and evenly distribute the mixture over the bottom of the mini cheesecakes. Furthermore, press firmly to create a sturdy base.
Next, whip the whipping cream until it forms soft peaks, add a touch of vanilla extract, the sugar substitute, and optionally some gelatin powder. Then gently fold in the cream cheese until a smooth filling is formed, and evenly spread it over the cookie base for a delicious cheesecake filling.
But that's not all! At last, heat the Oh' Choc! in a saucepan and pour this flavorful treat over the cheesecake filling. Then place the sugarfree mini chocolate cheesecakes in the refrigerator for about 30 minutes to set.
Nutritional values per portion
- Calorieën: 685
- Carbohydrates: 9.5
- Fats: 61.5
- Proteins: 12.6
Products in this recipe
Oh' Choc! chocolate spread
- Disappears from our product range
- 3 in 1: Chocospread, choco topping, and - sauce in 1 jar
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