Sugarfree low carb donuts
Sugarfree low carb donuts
Sugarfree low carb donuts, this is truly a delight! Additionally, this recipe allows you to try out our newest Frost products. Moreover, apart from the deliciously sweet plain Frost, we now offer powdered sugar substitutes with the flavors of Lemon, Orange, Cinnamon, Vanilla, and Cherry. Furthermore, you can get creative with this recipe. First and foremost, we'll provide a basic recipe for sugarfree low carb donuts. Consequently, these donuts are made with Steviala almond flour and flavored with the one and only Steviala Kristal Sweet.
Next, following the donut recipe, mix the Frost of your choice with a little water or cream. As an option, you can also add some food coloring to make the donuts even more attractive. Subsequently, spread this mixture over the donuts, and you'll have a real treat! As a result, it can be this easy to make these sugarfree low carb donuts! Are you curious about the recipe? Therefore, keep reading!
Ingredients
Sugarfree and low carb donuts
- 150 grams Steviala almond flour
- 75 grams Steviala Kristal Sweet
- 1 packet baking powder
- A pinch salt
- 50 grams melted butter
- 75 grams (almond) milk
- 3 eggs
- 5 grams vanilla extract
- 50 grams full-fat quark
Sugarfree glaze layer
Lemon
- 20 grams Steviala Frost Lemon
- 1 tablespoon water or cream
- Optional: yellow food coloring
Orange
- 20 grams Frost Orange
- 1 tablespoon water or cream
- Optional: orange food coloring
Cinnamon
- 20 grams Frost Cinnamon
- 1 tablespoon water or cream
- A pinch ground cinnamon
Vanilla
- 20 grams Frost Vanilla
- 1 tablespoon water or cream
Cherry
- 20 grams Frost Cherry
- 1 tablespoon water or cream
- Optional: red food coloring
Baking supplies
- Silicone donut mold
- Mixing bowl
- Whisk
- Batter dispenser
- Oven
Preparation
Making sugarfree low carb donuts
To begin with, preheat the oven to 180 degrees Celsius. Then, in the donut recipe, mix the almond flour, Kristal Sweet, baking powder, and salt together. Afterward, add the (almond) milk, eggs, melted butter, vanilla extract, and quark. Consequently, mix everything until you have a smooth batter. Next, transfer the batter to a batter dispenser and fill the donut molds with the batter. Meanwhile, place the silicone donut mold in the oven and bake for 25 minutes. Once the baking is complete, remove the sugarfree low carb donuts from the oven and let them cool completely.
Meanwhile, it's time to make the sugarfree glaze layer. This is very easy. First, in a small bowl, mix the Frost of your choice. Then, add 1 tablespoon of water or cream. Afterward, mix it well. As an optional step, you can also add food coloring to complete the donuts. Lastly, spread the sugarfree glaze over the donuts and let it harden in the refrigerator.Aafter that, you can enjoy these delicious sugarfree low carb donuts!
Nutritional values per portion
- Calorieën: 77
- Carbohydrates: 0.7
- Fats: 7
- Proteins: 3
