Preparing the sugarfree Oh' Choc! filling

First, start by preparing the Steviala Oh' Choc! filling. In this case, use a silicone mold or an ice cube tray for this. Firstly, fill the mold with the Steviala Oh' Choc! and place it in the freezer for at least 1 hour. Only then proceed to make the sugarfree chocolate cookies dough.

Making the sugarfree chocolate cookies dough

Now, let's make the sugarfree chocolate cookies dough. Firstly, start by making the brown butter. Melt the butter in a saucepan with a thick bottom. Let it simmer over medium heat until the color of the butter turns golden brown. Then, pour the brown butter into a mixing bowl and add the Steviala Kristal Sweet Vanilla. Mix well. Then add the egg and stir until well combined. Next, add the almond flour, xanthan gum, baking powder, and salt. Meanwhile, stir well to ensure all the ingredients are fully incorporated. Finally, add the Steviala Dark Chocolate Melties and fold them into the cookie dough. Furthermore, let the sugarfree chocolate cookies dough rest in the refrigerator for 15 minutes.

Moreover, preheat the oven to 190 degrees Celsius. Use an ice cream scoop to make 10 balls of cookie dough. Press a frozen Oh' Choc! filling into the bottom of each ball and seal it. Then bake the sugarfree chocolate cookies for 15 minutes in the oven. At last, allow the cookies to cool completely.