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Crispy low carb waffles

Crispy low carb waffles

Crispy low carb waffles

Super easy
Preparation time: 5 min.
Baking time: 15 min.
6 wafels

Crispy low carb waffles, I won't say no to that! Elke from El__keto went in search of the perfect recipe for the crispiest low carb waffles. And she succeeded! In her quest, Elke discovered that you can achieve the best texture for crispy waffles with our very own Steviala Frost because it binds well with the Steviala almond flour. The result? These waffles won't stick to your waffle iron, provided you follow the recipe closely. The waffles turn out wonderfully crispy! Get your waffle iron ready because you'll want these crispy low carb waffles!


Crispy low carb waffles

  • 40 grams grass-fed butter (room temperature)
  • 60 grams Steviala Frost
  • 2 eggs
  • 120 grams Steviala almond flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • a pinch of salt

Baking supplies

  • mixing bowl
  • electric hand mixer
  • waffle iron


Making crispy low carb waffles

Start by preheating the waffle iron. Meanwhile, mix the Steviala almond flour with the baking powder, Steviala Frost, and a pinch of salt in a bowl. Then, add the butter and either use an electric hand mixer or your own hands to create a crumbly mixture. Next, add the eggs. Knead the eggs into the dough until you have a smooth dough ball. Wrap the dough ball in plastic wrap and refrigerate it for 1 hour. Afterward, form small balls from the dough and place these balls in a greased waffle iron. Bake the waffles until there is no more steam coming from the waffle iron, or until they turn golden brown.

Nutritional values per portion

  • Calorieën: 183
  • Carbohydrates: 1.2
  • Fats: 17.2
  • Proteins: 6.2

What others say

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