Low carb caramel cheesecake with spiced nuts

Name: Low carb caramel cheesecake with spiced nuts | A naturally sweet treat!
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 portions

Medium

Preparation time: 15 min.

Baking time: 45 min.

Refrigerator: 4 h.

12 portions

No reviews, write a first review

With Sinterklaas you want to be able to enjoy delicious special recipes. Not just the standard spiced nuts and gingerbread cookies. With this recipe you make a low carb caramel cheesecake with spiced nuts. You can choose to make low-carb spiced yourself and use them in this recipe. Rather lazy and not really paying attention to the carbohydrates and sugars? Then you can just buy them. However, by the steps of this recipe, you can make a delicious sugarfree and low carb caramel cheesecake! Curious? Below you can read how you can make them too.

Ingredients

Low carb caramel cheesecake with spiced nuts

75 grams Steviala almond flour
15 grams Steviala coconut flour
40 gram Steviala Kristal Sweet
5 grams cocoa powder
10 grams gingerbread spices
5 grams baking powder
75 grams melted butter

Sugarfree cheesecake filling

100 ml whipped cream
500 grams cream cheese
50 gram Steviala Kristal Sweet
3 eggs
50 grams low carb spiced nuts
15 grams butter
25 grams whipped cream
45 gram Steviala Ery-Bronze
1 tablespoon of water

Baking supplies

oven
mixing bowl
electric hand mixer
Spring form 18 cm

Preparation

Making a low carb caramel cheesecake with spiced nuts

Preheat the oven to 180 degrees hot air. Then mix all the ingredients for the base together in a mixing bowl. Knead the dough with a mixer or with your hands until smooth. Then cover a silicone spring form with baking paper. Both the bottom and the sides. You then divide the dough evenly in the baking pan. Then press well. Bake the base in the oven for about 15 minutes. Next, let it cool outside the oven. Then continue with the filling for the low carb caramel cheesecake.

Sugarfree filling

First set the oven to 130 degrees hot air. Then put the whipped cream, cream cheese, Kristal Sweet and eggs in a mixing bowl. Mix this creamy during the 2 minutes. Then pour into the baking tin and divide the spiced nuts. Furthermore, melt the Ery-Bronze with 1 tablespoon of water in a saucepan. Then add the butter while stirring. Let this simmer for 1 minute. Then add the whipped cream while stirring. Then divide this caramel sauce over the filling. Make circles or zigzag until the sauce is used up. Put the cheesecake in the oven for 60 minutes. Then you increase the temperature to 150 degrees and bake it for another 30 minutes. Let the low carb caramel cheesecake cool in the oven. Then put it in the fridge for at least 6 hours, preferably overnight.