Baking low carb cheesecake bites

First, preheat your oven to 175 degrees celsius. Make sure that all ingredients are at the same temperature. Next, you add the almond flour, coconut flour, Steviala 2 Sweet and a pinch of salt and cinnamon to a mixing bowl. Then you add cubes of butter. Then you knead all ingredients with your hands until you have a ball of dough. Then line the baking tin with baking paper. Divide the crust of the low carb cheesecake bites on the bottom of the baking tin. Put the baking tin in the preheated oven for 25 minutes.

Making the low carb cheesecake layer

Next, you are going to start with the low carb cheesecake layer. First, you whip the cream cheese with an electric hand mixer. Then you add the Steviala Frost, vanilla extract and the juice of half a lemon. Hereafter you mix the eggs one at a time. Then mix this until it becomes fluffy. At last, you add the Steviala New York Cheesecake drops to taste and mix it one more time. Thereafter you pour the cheesecake layer on the cooled down crust.

Wrap up the cake tins with aluminium foil. By doing so, the top of the cheesecake won't crack in the oven. Then you place the baking tin in an oven dish. Pour some boiling water in the baking dish. Then carefully place the baking dish in the oven and bake for 40 minutes. After these 40 minutes, let the cheesecake cool down for one hour in the oven itself. Thereafter you take the cheesecake bites out of the oven and let them cool down in the fridge for at least 4 hours.

Cut out the cheesecake bites after 4 hours of cooling down. Next, it is up to you! Serve these low carb cheesecake bites with for example melted Steviala Dark Chocolate Melties and enjoy!