Lowcarb sugarfree lava cake
Lowcarb sugarfree lava cake, welcome to the chocolate heaven! Melanie from Meladolcevita made these irresistible chocolate cakes with our Steviala Dark Chocolate Melties as the star of the recipe! As soon as you cut open these lava cakes, the melted chocolate greets you. Melanie also used Steviala almond flour and flavored the cakes with Steviala Frost. The espresso powder enhances the chocolate flavor of the cocoa powder. Chocolate, chocolate, chocolate! I, for one, can't get enough of it. Indulge in the chocolate heaven and bake these Lowcarb sugarfree lava cake today!
Ingredients
Lowcarb sugarfree lava cake
- 50 grams Steviala almond flour
- 10 grams melted butter
- 2 eggs
- 20 grams cocoa powder
- 50 grams Steviala Frost
- 5 grams baking powder
- 5 grams vanilla extract
- a pinch of salt
- a pinch espresso powder
- 8 Steviala Dark Chocolate Melties
Baking supplies
- oven
- mixing bowl
- saucepan
- hand mixer
- cupcake molds or 12 cm ramekin
Preparation
Making lowcarb sugarfree lava cake
First, preheat the oven to 175 degrees Celsius (347 degrees Fahrenheit). Then, in a mixing bowl, combine Steviala almond flour, cocoa powder, Steviala Frost, baking powder, a pinch of salt, and espresso powder. Next, melt the butter in a saucepan. Then, add it to the dry ingredients. Add the eggs and vanilla extract as well. Mix until you have a smooth batter. Grease a cupcake mold or ramekin. Fill the molds halfway with the batter and then place two Steviala Dark Chocolate Melties in the batter. Add the rest of the batter on top. Finally, bake the lowcarb sugarfree lava cake for 20 minutes in the oven. Let them cool for a bit. Serve them with a bit of Steviala Frost and sugarfree whipped cream!
Nutritional values per portion
- Calorieën: 204
- Carbohydrates: 2.1
- Fats: 16.8
- Proteins: 7.7
Products in this recipe
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