Making lowcarb sugarfree lava cake

First, preheat the oven to 175 degrees Celsius (347 degrees Fahrenheit). Then, in a mixing bowl, combine Steviala almond flour, cocoa powder, Steviala Frost, baking powder, a pinch of salt, and espresso powder. Next, melt the butter in a saucepan. Then, add it to the dry ingredients. Add the eggs and vanilla extract as well. Mix until you have a smooth batter. Grease a cupcake mold or ramekin. Fill the molds halfway with the batter and then place two Steviala Dark Chocolate Melties in the batter. Add the rest of the batter on top. Finally, bake the lowcarb sugarfree lava cake for 20 minutes in the oven. Let them cool for a bit. Serve them with a bit of Steviala Frost and sugarfree whipped cream!