Low carb strawberry swirl cheesecake

Low carb strawberry swirl cheesecake

Low carb strawberry swirl cheesecake

Easy
Preparation time: 15 min.
Baking time: 30 min.
Refrigerator: 4 h.
12 slices

Enjoying the afterglow of the summer days in autumn? Then this low-carb strawberry swirl cheesecake recipe is for you! Continue to enjoy the summery fresh flavours, but sugar free and low in carbohydrates. The bottom of the cheesecake has a nice bite. The Wagon Wheels recipe was used for the bottom. The filling is deliciously sweet and has a full taste of strawberries. The strawberry swirl cheesecake is made from fresh strawberries and Steviala Supreme Strawberry. Are you already dreaming of this cake? Then don't keep dreaming and get the products quickly! Then you can enjoy this strawberry swirl cheesecake tomorrow, sugar free and low in carbohydrates!

Ingredients

Low carb strawberry swirl cheesecake

  • 95 grams butter
  • 25 grams Steviala Ery-Bronze
  • 10 grams Steviala coconut flour
  • 80 grams Steviala almond flour
  • 6 grams baking powder

Sugar free filling

  • 250 ml whipping cream
  • 400 grams Greek yoghurt
  • 8 gelatin sheets
  • 30 grams Steviala Kristal Sweet Vanilla
  • 100 ml water
  • 100 grams mashed strawberries
  • 50 grams Steviala Supreme Strawberry

Baking supplies

  • oven
  • 2 mixing bowl
  • electric hand mixer or whisk
  • round springform with baking paper

Preparation

Making a low carb strawberry swirl cheesecake

Preheat the oven to 175°C. Take a bowl and lightly beat the butter with the Ery-Bronze in it. Then add the almond flour, coconut flour and baking powder to the butter mixture. Whisk the ingredients together well until a homogeneous mixture is obtained. Then line a round baking pan with baking paper. Then spread the mixture in the baking tin and press it down a bit.

Place the base in the oven for about 30 minutes. Then let it cool completely outside the oven before continuing with the filling.

Sugar free filling

For the filling, start by whipping the cream with the Kristal Sweet Vanilla. When the whipping cream has become stiff, set the mixing bowl aside. Then soak the gelatin in 100ml of water for at least 5 minutes.

Then you will make two mixing bowls, from now on called mixing bowl 1 and mixing bowl 2. Heat the water and the gelatin until the gelatin has dissolved. Then add 250 grams of Greek yoghurt to mixing bowl 1. Stir in 50 ml of gelatin mixture and then fold in 175 grams of whipped cream. Mixing bowl 1 is now ready.

In mixing bowl 2, add the remaining Greek yoghurt with 50 ml gelatin mixture. Then fold the mashed strawberries, Steviala Supreme Strawberry and the rest of the whipped cream into the Greek yoghurt.

Then add the bottom. Next, scoop a large spoon from mixing bowl 1. Then pour it in the middle of the bottom. Then scoop a spoon from mixing bowl 2 and pour it back into the middle. Continue until the mixing bowls are empty.

Let the low carb strawberry swirl cheesecake set in the fridge for at least 4 hours.

Nutritional values per portion

  • Calorieën: 216
  • Carbohydrates: 3.4
  • Fats: 16.8
  • Proteins: 3.4

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