Sugarfree apple pie cupcakes
Sugarfree apple pie cupcakes
Sugarfree apple pie cupcakes with vanilla buttercream, healthy eating has never been this delicious! This is the recipe to try out the latest Steviala Frost Vanilla. Making a vanilla buttercream has never been easier. First, you start by making the cupcakes. These are made based on Steviala almond flour. As a result, these cupcakes contain far fewer carbohydrates than regular cupcakes. They are then sweetened with Steviala 2 Sweet and apple-flavored stevia drops. While the cupcakes are baking in the oven, you'll work on the sugarfree buttercream. All you need to do is whip soft butter until creamy, along with the Steviala Frost Vanilla. It's that simple!
Ingredients
Sugarfree apple pie cupcakes
- 100 grams Steviala almond flour
- 50 grams Steviala 2 Sweet
- pinch of salt
- pinch of cinnamon
- 1 teaspoon baking powder
- 2 eggs
- 50 grams melted butter
- 30 ml almond milk
- 2 drops Steviala apple flavor drops
Apple pie cupcake filling
- 5 ml oil
- 1 apple
- 15 grams Steviala Ery-Bronze
- 1 teaspoon cinnamon
Sugarfree vanilla buttercream
- 100 grams butter
- 50 grams Steviala Frost Vanilla
Baking supplies
- mixing bowl
- whisk
- saucepan
- cupcake mold
- parchment paper
- oven
- food processor or electric hand mixer
Preparation
Making sugarfree apple pie cupcakes with vanilla buttercream
Start by preheating the oven to 180 degrees Celsius. Then, mix the almond flour, Steviala 2 Sweet, a pinch of salt and cinnamon, and the baking powder. Then add 2 eggs, almond milk, melted butter, and apple drops. Mix this well with a whisk. Set this bowl aside for a moment.
Next, cut an apple into small pieces. Heat the oil in a pan and then add the small apple pieces. Also, add 1 tablespoon of Steviala Ery-Bronze and 1 teaspoon of cinnamon and stir well. Let the apple cook on medium-high heat for 5 minutes.
Then, divide the sugarfree apple pie cupcake batter into the cupcake molds. For a nice look, you can cut parchment paper into squares and distribute them in the cupcake molds. Then add the baked apple to the muffin batter. Place the cupcakes in the oven for 30 minutes or until they turn nicely brown. Check with a toothpick to see if the muffins are cooked. Then, let them cool completely.
Sugarfree vanilla buttercream
Then, you'll work on the sugarfree vanilla buttercream. Make sure the butter is at room temperature. Then, beat the butter in a food processor or with an electric hand mixer. Then, add the Steviala Frost Vanilla and mix it well for about 5 minutes. Place the buttercream in the refrigerator for at least 15 minutes. Finally, serve the sugarfree apple pie cupcakes with the vanilla buttercream. You can use a pastry bag to make it look perfect. Finally, sprinkle a little cinnamon over the buttercream, and you can enjoy these sugarfree apple pie cupcakes with vanilla buttercream.
Nutritional values per portion
- Calorieën: 330
- Carbohydrates: 4.6
- Fats: 32.1
- Proteins: 5.9
