Making sugarfree lowcarb caramel magnums is quite easy and brings a lot of joy when it's time to indulge! Aside from magnum molds, you won't need many ingredients. I used 4 silicone magnum molds that you can buy at Bol.com or Happy-IJsklontjes.nl, as well as many other websites. Keep in mind two days for freezing the magnums, first for the magnums themselves and then for the sugarfree chocolate layer.

For the caramel flavor, I used Steviala Magical Maple, a syrup substitute without added sugars or sweeteners, and liquid stevia drops caramel. The original idea was to make a swirl magnum with Magical Maple, but when you freeze the magnums, the Magical Maple also turns white. However, in the end, it's the taste that matters, and you can definitely still taste it! If you take the sugarfree lowcarb caramel magnums out of the freezer a bit in advance, I personally find them even more delicious!