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Sugarfree strawberry caramel bonbons

Sugarfree strawberry caramel bonbons

Sugarfree strawberry caramel bonbons

Preparation time: 15 min.
Refrigerator: 2 h.
Freezer: 15 min.
6 bonbons

Strawberries, caramel and chocolate.... these sugarfree chocolates are a true taste sensation! Of course, this is only possible with Steviala's new syrup substitutes! These sugarfree strawberry caramel bonbons are made with both Steviala Dark and Milk Chocolate Melties. Inside the bonbon you will find a sugarfree caramel filling, sweetened with Steviala Caramel Crush, and a little bit of Steviala Supreme Strawberry for a fruity twist. These bonbons are a must try! Curious about the recipe? Then read on!


Sugarfree caramel filling

  • 50 grams Steviala Caramel Crush
  • 75 ml whipping cream
  • 50 grams Steviala Ery-Bronze
  • 50 grams butter
  • pinch of sea salt

Sugarfree chocolate layer

  • 50 + 25 grams Steviala Dark Chocolate Melties
  • 6 squeezes Steviala Supreme Strawberry


  • 20 grams Steviala Milk Chocolate Melties
  • toasted almond shavings
  • coarse sea salt

Baking supplies

  • freezer
  • silicone bonbon mold
  • sauce pan
  • spatula


Making sugarfree caramel filling

First, place the bonbon mold in the freezer. Then start making the sugarfree caramel filling. This needs to cool down well enough. Melt the butter on low heat and then add the Steviala Caramel Crush, Ery-Bronze, 50 ml whipping cream and sea salt. Then let this simmer on medium-high heat for 5 minutes. This way the caramel sauce thickens. Let the sugarfree caramel sauce cool.

Making sugarfree chocolate layer

First, melt the Steviala Dark Chocolate Melties using the au-bain marie method. Fill a sauce pan with a layer of water. Place a heatproof bowl on top of this and add the sugarfree chocolate. Let the chocolate melt over low heat, stirring well so that the chocolate does not burn. Then add the melted chocolate into the bonbon mold. Because the mold is cold, the chocolate will harden faster. If necessary, put the bonbon mold back in the refrigerator for a while until the chocolate has hardened completely. Then pour 6 squeezes of Steviala Supreme Strawberry into the chocolate molds. Fill the molds with the cooled caramel filling. Place the bonbon mold back in the refrigerator until the caramel has hardened.

Melt another 25 grams of Steviala Dark Chocolate Melties and spread this over the top of the bonbon mold. Place the mold in the refrigerator again until the chocolate has hardened. Then remove the bonbons from the mold and place them on a plate lined with baking paper.

Decorating sugarfree strawberry caramel bonbons

Finally, melt another 20 grams of Steviala Milk Chocolate Melties. Then swirl this melted chocolate over the chocolates. Finally, finish the sugarfree strawberry caramel bonbons with toasted almond shavings and a pinch of coarse sea salt. Enjoy!

Nutritional values per portion

  • Calorieën: 192
  • Carbohydrates: 2.1
  • Fats: 16.7
  • Proteins: 1.3
@steviala Wie gaat er dit weekend ook aan de slag met deze suikervrije aardbeien caramel bonbons? ? #chocolate #suikervrij #sugarfree #glutenvrij #lactosevrij #vegetarisch #suikervrijrecept #recept #recipe ? About Damn Time - Lizzo

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