Making sugarfree white chocolate biscoff fudge

First, line a square baking dish or oven dish with parchment paper. Ensure that the parchment paper overlaps the edges of the dish, so you can easily remove the fudge later. Then, melt the unsalted butter in a medium-sized pan over low heat. Then, add the heavy cream and stir until the mixture is well combined. Next, add the finely chopped Steviala White Chocolate to the mixture. Meanwhile, keep stirring until the white chocolate is completely melted, and you have a creamy and smooth mixture.

Then remove the pan from the heat and stir in the vanilla extract. Furthermore, pour the fudge mixture into the prepared baking dish and smooth it out with a spatula. Then let the fudge cool to room temperature. Then, melt the sugarfree biscoff spread and create a beautiful drizzle over the fudge. After that, refrigerate it for a few hours until it sets completely. Once the fudge has become firm, take it out of the baking dish and cut it into small squares.

At last, enjoy your delicious sugarfree white chocolate fudge! Store the fudge in an airtight container in the refrigerator for a longer shelf life. This tasty treat is perfect for sharing with friends and family or simply indulging yourself without any guilt!