Sugarfree white chocolate meringues
Sugarfree white chocolate meringues
These sugarfree white chocolate meringues are perfect for Easter days. They are airy, crispy, and delightfully sweet, without added sugar. The meringues are decorated with Steviala pure passion fruit syrup substitute and Easter eggs, giving them an extra festive look.
Did you know that you can easily make sugarfree chocolate eggs yourself? Simply melt Steviala pure, milk, or white chocolate and pour it into an Easter egg mold. Wait a moment, and you have your own chocolate eggs!
Have you made this recipe and are you as excited as we are? Then take a beautiful photo, post it on social media, and tag @steviala.
Ingredients
Sugarfree meringues
- 2 eggs
- 30 grams Steviala Frost
- 1 teaspoon vanilla extract
- pinch of salt
- 1 teaspoon cream of tartar
Sugarfree white chocolate whipped cream
- 250 ml cream
- 30 grams Steviala Frost
- 150 grams Steviala white chocolate
- Easter eggs
- Steviala Pure Passion, or one of the other syrup substitutes mixing bowl
Baking supplies
- spatula
- piping bag with nozzle
- baking sheet with parchment paper
Preparation
Making sugarfree meringues
Preheat the oven to 120 degrees Celsius. Start by separating the eggs. Beat the egg whites stiffly, along with the vanilla extract, Steviala Frost, salt, and cream of tartar. This will take about 10 minutes. Then spoon the whipped egg whites into a piping bag with a nozzle. Make 6 to 9 sugarfree meringues on a baking sheet lined with parchment paper. Bake the meringues in the oven for 1 hour. Then turn off the oven and let the sugarfree meringues cool completely in the oven.
Making sugarfree white chocolate whipped cream
Meanwhile, make the sugarfree white chocolate whipped cream. We'll use a method where you first heat the cream. Pour the cream into a saucepan and bring it to a boil. Then add the Steviala Frost and white chocolate. Stir well until the chocolate is completely melted. Let this white chocolate whipped cream cool completely and then place it in the refrigerator for at least 1 hour.
Remove the white chocolate whipped cream from the refrigerator and whip it until stiff using a whisk or electric kitchen machine.
Spoon the white chocolate whipped cream into a piping bag with a nozzle. It's time to assemble the meringues. Pipe a beautiful swirl of sugarfree white chocolate whipped cream onto each meringue. Finish it off with Easter eggs and Steviala Pure Passion. Enjoy!
Nutritional values per portion
- Calorieën: 279
- Carbohydrates: 6.8
- Fats: 24.3
- Proteins: 5.1
