Sugarfree chocolate bonbons with strawberry

Name: Sugarfree chocolate bonbons with strawberry | Enjoy sugar free and keto!
Prep time: 15 min
Total time: 15 min
Yield: 10 chocolate bonbons

Easy

Preparation time: 15 min.

Freezer: 1 h. 15 min.

10 chocolate bonbons

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Strawberries and chocolate... a true taste sensation if you ask us! Because who doesn't like sugarfree chocolate bonbons with strawberry? This is of course only possible with Steviala's new sweet syrup substitutes! And these sweet syrup substitutes are without added sugars and sweeteners! Moreover, our Steviala Supreme Strawberry is made with real fruit! Just like our other fruit syrups! That means you taste real fruit too! In addition, these sugarfree chocolate bonbons with strawberry are also made with the Steviala Dark and Milk Chocolate Melties. Not sugarfree chocolate, although we have those too, but reduced in carbs and sugars. How nice is that! Inside the bonbon you'll find a deliciously sweet strawberry filling. With Steviala Supreme Strawberry, you choose the most delicious strawberry filling. You really must try these bonbons from Elke! Curious about the recipe? Then read on!

Ingredients

Sugarfree chocolate bonbons with strawberry

50 grams butter
1 tablespoon Steviala 2 Sweet sugar substitute
50 grams Steviala Supreme Strawberry
a few strawberries chopped into small pieces
100 ml whipping cream
100 grams Steviala milk chocolate or dark chocolate Melties

Sugarfree topping

1 tablespoon Steviala Frost powdered sugar substitute
1 tablespoon water
optional: red food coloring

Baking supplies

2 saucepans
whisk
an ice cube mold or 10 round bonbon molds
freezer

Preparation

Making sugarfree chocolate bonbons with strawberry

Take a saucepan and melt the butter. Add the Steviala Supreme Strawberry, Steviala 2 Sweet and any coloring and stir well. Then add in the whipping cream. Next, keep stirring continuously well until the filling begins to thicken a bit. See, your sugarfree strawberry filling is ready! Then turn off the heat and start working on the sugarfree chocolate layer.

First, melt the Steviala milk chocolate or Dark chocolate according to the au-bain-marie method. Then take the molds and spread the chocolate in the molds. Then put them in the freezer for 15 minutes. You then take them out of the freezer and fill them with the delicious strawberry filling. Finally, add some small pieces of chopped fresh strawberries and now put them in the freezer for 1 hour. Take them out again and now seal the chocolate bonbon completely with the rest of the melted chocolate. Once the chocolate has hardened, remove them from the mold.

Making sugarfree topping

Next, mix 1 tablespoon Steviala Frost with food coloring and 1 tablespoon water. Use this to create a fun little fantasy on the top of the bonbons, if desired! And enjoy!