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Glutenfree low carb vanilla cake

Glutenfree low carb vanilla cake

Glutenfree low carb vanilla cake

Preparation time: 10 min.
Baking time: 30 min.
8 pieces

Glutenfree low carb vanilla cake, lovely picture right? This festive sugarfree and low carb vanilla cake has a layer of buttercream and is decorated with fruit of your choice. It was made by the talented, sweet Sanne with her beautiful Instagram account that you will immediately fall in love with!

Moreover, this glutenfree low carb vanilla cake is of course completely sugarfree and sweetened only with sweeteners of natural origin! This glutenfree vanilla cake has 2 layers so you will have to make the ingredients of the sugarfree vanilla cake 2 times, but you can also choose to make it only once with 1 cake layer. What are you waiting for?


Glutenfree and low carb vanilla cake (x 2)

  • 165 grams Steviala almond flour
  • 40 grams Steviala Kristal Sweet Vanilla
  • 5 Steviala bourbon vanilla drops
  • 3 eggs
  • 2 teaspoons baking powder
  • 100 grams (lactose free) quark

Glutenfree butter cream layer

  • 100 grams (plant-based) unsalted butter
  • 175 grams monchou or (plant-based/lactose free) cream cheese
  • 50 grams Steviala Frost Vanilla
  • 3 Steviala drops bourbon vanilla or 1/2 teaspoon vanilla extract

Baking supplies

  • 2 mixing bowls
  • baking paper
  • electric hand mixer
  • piping bag or spatula
  • 15 cm springform pan


Making glutenfree low carb vanilla cake

So, if you want 2 cake layers as shown in the picture, you need to double the ingredients above for the glutenfree low carb vanilla cake. First, preheat the oven to 180 degrees. Next, take a mixing bowl and mix the eggs for 8 minutes on the highest setting until they are creamy. Meanwhile, mix the other ingredients together in another mixing bowl. Fold these into the eggs. Then grease the 15 cm springform pan or line it with baking paper. Spread the batter into the springform pan and bake for 25 to 30 minutes at 180 degrees. Then repeat for the second cake layer.

Making sugarfree and glutenfree butter cream layer

Make sure the butter is at room temperature and then mix it until it is soft. Then add the Steviala Frost Vanilla, the monchou and the Steviala bourbon Vanilla drops and mix until the butter cream is soft. Put the butter cream in an icing bag and spread it over the cake layers when they are completely cooled. You can also choose to do this with a spatula. Finally, decorate the top butter cream layer with fresh strawberries, raspberries, blackberries, pomegranates and blueberries or other fruit of your choice! And now all you have to do is to enjoy this glutenfree low carb vanilla cake!

Nutritional values per portion

  • Calorieën: 322
  • Carbohydrates: 2.5
  • Fats: 30
  • Proteins: 10

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