Making low carb crumble

First start by preheating the oven to 190 degrees. Then mix the almond flour, Steviala 2 Sweet, pinch of salt and the cinnamon. Next, cut the butter into cubes and add it to the dry ingredients. Then knead all the ingredients together with your hands until a crumble forms. Set this aside.

Making sugar free cherry filling

Then you get started with the sugar free cherry filling. Heat a sauce pan and then add 150 grams of frozen cherries (or forest fruits) to the pan. Then let the cherries reduce slowly. You then add the lemon juice and 2 tablespoons of Steviala Frost Cherry and stir until dissolved. Then pour a dash of cream with the cherries. Furthermore, mix 1 teaspoon of arrowroot powder with 1 tablespoon of water in a bowl. Stir this well so that there are no lumps left and then pour this over the cherries. Reduce the heat to low and allow the cherries to thicken further. Then remove the pan from the heat.

Making sugar free cherry crumble

Then add the cherry filling in an ovenproof dish. You then divide the dough for the crumble over the cherries. Then place the dish in the preheated oven for 15 to 25 minutes or until the crumble turns a nice golden brown. Next, let the sugar free cherry crumble cool slightly so that the crumble becomes nice and crispy. Serve the sugar free cherry crumble with some sugarfree whipped cream and Steviala Frost Cherry as a finishing touch.