Sugar free cherry crumble
Sugar free cherry crumble
Yes, the word is out! In addition to the Steviala Frost Orange , Cinnamon , Lemon and Vanilla , there is also the Steviala Frost Cherry! This icing sugar substitute with cherry flavor is perfect for deliciously fresh and fruity recipes, such as this sugar free cherry crumble. The crumble is based on Steviala almond flour and sweetened with Steviala 2 Sweet. Underneath is a deliciously sweet cherry filling, made from 150 grams of cherries with Steviala Frost Cherry. 100 grams of cherries contain about 11 grams of carbohydrates. That's why this recipe can be called carbohydrate reduced. Looking for a low-carb version? Then replace the cherries with frozen forest fruits. These often contain only 5 grams of carbohydrates per 100 grams!
Sugar free cherry crumble filling
- 150 grams frozen cherries (or forest fruits for less carbohydrates)
- 15 ml whipping cream
- 2 tablespoons Steviala Frost Cherry
- 1 tablespoon lemon juice
- 1 tsp arrowroot powder + 1 tbsp water
Low carb crumble
- 50 grams Steviala almond flour
- 20 gram Steviala 2 Sweet
- 30 grams butter
- pinch cinnamon
- pinch of salt
- mixing bowl
- ovenproof dish
Making low carb crumble
First start by preheating the oven to 190 degrees. Then mix the almond flour, Steviala 2 Sweet, pinch of salt and the cinnamon. Next, cut the butter into cubes and add it to the dry ingredients. Then knead all the ingredients together with your hands until a crumble forms. Set this aside.
Making sugar free cherry filling
Then you get started with the sugar free cherry filling. Heat a sauce pan and then add 150 grams of frozen cherries (or forest fruits) to the pan. Then let the cherries reduce slowly. You then add the lemon juice and 2 tablespoons of Steviala Frost Cherry and stir until dissolved. Then pour a dash of cream with the cherries. Furthermore, mix 1 teaspoon of arrowroot powder with 1 tablespoon of water in a bowl. Stir this well so that there are no lumps left and then pour this over the cherries. Reduce the heat to low and allow the cherries to thicken further. Then remove the pan from the heat.
Making sugar free cherry crumble
Then add the cherry filling in an ovenproof dish. You then divide the dough for the crumble over the cherries. Then place the dish in the preheated oven for 15 to 25 minutes or until the crumble turns a nice golden brown. Next, let the sugar free cherry crumble cool slightly so that the crumble becomes nice and crispy. Serve the sugar free cherry crumble with some sugarfree whipped cream and Steviala Frost Cherry as a finishing touch.
Nutritional values per portion
- Calorieën: 329
- Carbohydrates: 10.9
- Fats: 28.7
- Proteins: 6.5
What others say
Citroen sap?Written by Dewi Elbers on 17-10-2022Ik ben nu bezig met dit gerecht te maken alleen zie ik nergens terug wanneer en waar ik het citroen sap moet toevoegen?