Making glutenfree low carb vanilla cake

So, if you want 2 cake layers as shown in the picture, you need to double the ingredients above for the glutenfree low carb vanilla cake. First, preheat the oven to 180 degrees. Next, take a mixing bowl and mix the eggs for 8 minutes on the highest setting until they are creamy. Meanwhile, mix the other ingredients together in another mixing bowl. Fold these into the eggs. Then grease the 15 cm springform pan or line it with baking paper. Spread the batter into the springform pan and bake for 25 to 30 minutes at 180 degrees. Then repeat for the second cake layer.

Making sugarfree and glutenfree butter cream layer

Make sure the butter is at room temperature and then mix it until it is soft. Then add the Steviala Frost Vanilla, the monchou and the Steviala bourbon Vanilla drops and mix until the butter cream is soft. Put the butter cream in an icing bag and spread it over the cake layers when they are completely cooled. You can also choose to do this with a spatula. Finally, decorate the top butter cream layer with fresh strawberries, raspberries, blackberries, pomegranates and blueberries or other fruit of your choice! And now all you have to do is to enjoy this glutenfree low carb vanilla cake!