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Low carb New York cheesecake

Low carb New York cheesecake

Low carb New York cheesecake

Preparation time: 10 min.
Baking time: 15 min.
Refrigerator: 3 h.
4 slices

A real creamy New York cheesecake. That is a cheesecake that you can wake most people up for, especially Melanie from Melaketovita. With the right proportions of a biscuit base and a creamy topping. With the new Steviala drops New York Cheesecake, you can make a delicious sugar free and low carb New York cheesecake in no time! Because a real New York cheesecake is baked in the oven, the difficulty is a bit higher. That's why Melanie decided to make it a recipe that everyone can do! This is how this mini no-bake low carb New York cheesecake with a delicious almond flour base from Melaketovita was created. Big cheesecake fan? There are now many more delicious cheesecake recipes on the site!


Low carb New York cheesecake

  • 30 grams Steviala low carb almond flour
  • 10 grams Steviala low carb coconut flour
  • 20 grams butter (at room temperature)
  • 20 grams Steviala Kristal Sweet
  • pinch of salt and cinnamon

Sugar free cheesecake

  • 150 grams cream cheese
  • 50 ml whipping cream
  • 5 grams vanilla extract
  • 10 grams Steviala Frost
  • Steviala New York cheesecake drops to taste
  • 2 gelatin sheets

Baking supplies

  • mixer
  • mixing bowl
  • springform pan of 12 cm
  • baking paper
  • spatula
  • saucepan


Making low carb New York cheesecake

First, preheat the oven to 190 degrees hot air. Then mix the almond flour, coconut flour, Steviala Kristal Sweet, salt and cinnamon in the mixing bowl. You then knead the butter through it. Then line the springform pan with baking paper and grease the sides. Next, divide the dough of the low carb New York cheesecake on the bottom. Then bake for 15 minutes and let it cool outside the oven. You then soak the gelatin sheets in cold water for at least 10 minutes. Then whip the whipped cream and cream cheese until creamy. You then season with the vanilla extract, Steviala Frost and New York Cheesecake drops.

Then heat 3 tablespoons of water in a saucepan. Next, melt the gelatin in this while stirring. Then pour this into the cheesecake filling while stirring. Next, spread the filling on the bottom. At last, put the low carb New York cheesecake in the fridge for at least 3 hours.

Nutritional values per portion

  • Calorieën: 224
  • Carbohydrates: 2.2
  • Fats: 21.7
  • Proteins: 4.1

What others say

  • Echt een geweldig recept

    Written by Janette on 29-05-2022
    Ik heb deze al meerdere keren gemaakt en hij is en blijft mijn favoriete keto cheesecake recept, heerlijk romig en totaal geen nare nasmaak van de zoetstoffen ik ben fan!