Making low carb New York cheesecake

First, preheat the oven to 190 degrees hot air. Then mix the almond flour, coconut flour, Steviala Kristal Sweet, salt and cinnamon in the mixing bowl. You then knead the butter through it. Then line the springform pan with baking paper and grease the sides. Next, divide the dough of the low carb New York cheesecake on the bottom. Then bake for 15 minutes and let it cool outside the oven. You then soak the gelatin sheets in cold water for at least 10 minutes. Then whip the whipped cream and cream cheese until creamy. You then season with the vanilla extract, Steviala Frost and New York Cheesecake drops.

Then heat 3 tablespoons of water in a saucepan. Next, melt the gelatin in this while stirring. Then pour this into the cheesecake filling while stirring. Next, spread the filling on the bottom. At last, put the low carb New York cheesecake in the fridge for at least 3 hours.