Making low carb strawberry tiramisu

First, preheat the oven to 175 degrees hot air. Next, mix the butter creamy along with the Steviala Kristal Sweet. Then add the Supreme Strawberry to this and mix. You then sift the almond flour and coconut flour and mix this into a smooth batter. Then pour the batter into a greased baking dish of about 20 cm. Next, bake in the oven for 18 minutes. Then let it cool completely outside the oven. Meanwhile, continue with the filling.

Making filling without sugar

Next, puree 200 grams of strawberries together with the Supreme Strawberry. Set this aside. Next, mix the whipping cream with half of the Steviala Kristal Sweet. Grab a new mixing bowl and add the egg yolks and the other half of the Steviala Kristal Sweet. Mix this for about 3 to 5 minutes. Then add the mascarpone to this and mix until creamy. Next, use a spatula to mix the whipped cream into the mascarpone mixture. Meanwhile, proceed to layer the low carb strawberry tiramisu.

Layering the low carb strawberry tiramisu

Then crumble half of the cake over a baking dish. Make sure the cake is completely cooled! Then pour the strawberry puree over the bottom and spread it evenly. Next, divide half of the filling over the cake layer. Then crumble the rest of the cake over the first layer of filling. Next, divide the rest of the filling over the cake layer. Next, cut the strawberries in half and divide them over the filling. Finally, add a swirl of Supreme Strawberry and your low carb strawberry tiramisu is ready. Then place in the refrigerator for at least 2 hours.