Puff pastry tart recipe with summer fruits
Easy puff pastry tart recipe with summer fruit
An easy puff pastry tart recipe with summer fruits! You only need a few ingredients to put this delicacy on the table. Maan van Courgetti Confetti made this tasty and easy recipe! In this recipe, we also give useful tips to make a vegan, lactose-free and gluten-free version of this recipe. What are you waiting for? Get started with this easy puff pastry tart recipe with summer fruits! Sweetened with Steviala Kristal Sweet Vanilla!
Ingredients
Puff pastry tart recipe with summer fruit
- 1 roll of puff pastry
- 1 egg
- 125 grams mascarpone
- 150 grams of cottage cheese
- 2 to 3 tablespoons Steviala Crystal Sweet Vanilla
- 2 wild peaches
- 150 grams of raspberries
- few leaves of fresh mint
Vegan, lactosefree and glutenfree swaps
- Vegan and lactose-free: use vegan puff pastry and 275 grams of vegan cream cheese instead of cottage cheese and mascarpone
- Gluten-free: use gluten-free puff pastry
Baking supplies
- baking tray with baking paper
- fork
- mixing bowl
- blender
Preparation
Making a puff pastry tart recipe with summer fruits
First, start by preheating the oven to 180 degrees. Then place the puff pastry on a baking tray lined with baking paper. Then poke holes in the puff pastry with a fork. This makes the sheet cake nice and airy. Then beat the egg in a bowl. Then brush the puff pastry with the egg. This gives the puff pastry tart a nice golden brown colour. Then sprinkle 1 or 2 tablespoons of Steviala Kristal Sweet Vanilla over the puff pastry. Then place the baking sheet in the oven for about 20 to 25 minutes. Keep a close eye on the puff pastry tart. As soon as the puff pastry tart is nice golden brown, remove the baking pan from the oven. Then let the tart crust cool down completely.
Meanwhile, add the mascarpone, cottage cheese and 1 tablespoon of Steviala Kristal Sweet Vanilla to a mixing bowl. Blend this into a smooth cream using a stick blender. Then cut the peaches into wedges.
Finally, divide the mascarpone mixture over the cooled plate cake base and then top it with the fruit and possibly some mint leaves for garnish. Then you can enjoy this plate cake recipe with summer fruits! Enjoy your dinner!
Nutritional values per portion
- Calorieën: 199
- Carbohydrates: 18.8
- Fats: 10
- Proteins: 6.3
