Sugar free lemon honey cake

Name: Sugar free lemon honey cake with Steviala Sweet Bee honey substitute
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10 slices

Super easy

Preparation time: 10 min.

Baking time: 1 h.

Refrigerator: 1 h.

10 slices

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This sugar free lemon honey cake is super easy to make! Sugar free lemon honey cake? Yes, you read that right! Recently, Steviala has launched a sugar free honey substitute that also contains no added sugars or sweeteners! Steviala Holy Hon! honey substitute, just as tasty but without added sugar! This sugarfree lemon honey cake is also suitable for people who need to watch their diet or weight. With this low carb and sugar free cake, a lot of smiling faces appear at the table, so everyone is happy! The cake contains only 34 grams of carbohydrates in its entirety, about 1.2 grams of carbohydrates per slice. However, be careful with the number of carbohydrates of the almond flour that you purchase, which can vary from +/- 5 grams of carbohydrates to 20 grams of carbohydrates per 100 grams. A big difference!

Ingredients

Sugar free lemon honey cake

250 grams Steviala low carb almond flour
100 ml Steviala Holy Hon! honey substitute
9 grams baking powder
125 grams butter
4 eggs
1,5 tablespoon Steviala Bourbon-Vanilla drops
pinch of salt

Sugar free topping

50 grams cream cheese
50 ml whipping cream
Steviala Frost sugar free powdered sugar to taste
50 grams mascarpone
1 tablespoon Steviala Sweet Bee

Baking supplies

oven
saucepan
mixing bowl
electric hand mixer or whisk
cake baking thin of 20 cm

Preparation

Baking a sugar free lemon honey cake

First, preheat the oven to 150°C. Then take a pan and melt the butter over low heat. Next, take a mixing bowl and add the melted butter to the other ingredients and mix well.

Then, place the batter in a 20 cm cake tin. Bake the sugar free lemon honey cake in the oven for 60 minutes. Then let the low carb cake cool. When it has cooled you can spread the sugar free topping over it.

Then make the topping by mixing the whipping cream, cream cheese, mascarpone and Steviala Sweet Bee honey substitute until smooth. Then add Steviala Frost spoon by spoon (to taste). Continue until you have a sugar free glaze, not too thick, not too thin. Spread the sugar-free icing over the cake and let it set for at least 5 hours. Keep the cake in the fridge and you can enjoy it for a week! Or cut the low carb cake into slices (without icing) and freeze.