Sugar free lemon honey cake

Sugar free lemon honey cake

Sugar free lemon honey cake

Super easy
Preparation time: 10 min.
Baking time: 60 min.
Refridgerator: 60 min.
10 slices

This sugar free lemon honey cake is super easy to make! Sugar free lemon honey cake? Yes, you read that right! Recently, Steviala has launched a sugar free honey substitute that also contains no carbohydrates! Steviala Sweet Bee sugar free honey substitute, just as tasty but without sugar! This sugar free lemon honey cake is therefore also suitable for diabetics and for people who want to watch their weight or lose weight. With this low carb and sugar free cake, a lot of smiling faces appear at the table, so everyone is happy! The cake contains only 34 grams of carbohydrates in its entirety, about 1.2 grams of carbohydrates per slice. However, be careful with the number of carbohydrates of the almond flour that you purchase, which can vary from +/- 5 grams of carbohydrates to 20 grams of carbohydrates per 100 grams. A big difference!

Ingredients

Sugar free lemon honey cake

  • 250 grams Steviala low carb almond flour
  • 100 ml Steviala Sweet Bee honey substitute
  • 9 grams baking powder
  • 125 grams butter
  • 4 eggs
  • 1,5 tablespoon Steviala Bourbon-Vanilla drops
  • pinch of salt

Sugar free topping

  • 50 grams cream cheese
  • 50 ml whipping cream
  • Steviala Frost sugar free powdered sugar to taste
  • 50 grams mascarpone
  • 1 tablespoon Steviala Sweet Bee

Baking supplies

  • oven
  • saucepan
  • mixing bowl
  • electric hand mixer or whisk
  • cake baking thin of 20 cm

Preparation

Baking a sugar free lemon honey cake

First, preheat the oven to 150°C. Then take a pan and melt the butter over low heat. Next, take a mixing bowl and add the melted butter to the other ingredients and mix well.

Then, place the batter in a 20 cm cake tin. Bake the sugar free lemon honey cake in the oven for 60 minutes. Then let the low carb cake cool. When it has cooled you can spread the sugar free topping over it.

Then make the topping by mixing the whipping cream, cream cheese, mascarpone and Steviala Sweet Bee honey substitute until smooth. Then add Steviala Frost spoon by spoon (to taste). Continue until you have a sugar free glaze, not too thick, not too thin. Spread the sugar-free icing over the cake and let it set for at least 5 hours. Keep the cake in the fridge and you can enjoy it for a week! Or cut the low carb cake into slices (without icing) and freeze.

Nutritional values per portion

  • Calorieën: 183
  • Carbs: 1.2
  • Fats: 17.6
  • Protein: 5.1

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