Sugarfree chocolate chips cookies with vanilla-cherry ice cream
The recipe for sugarfree chocolate chips cookies is already on our website. But with this heavenly combination, you take these delicious cookies to the next level! Sugarfree chocolate chips cookies with vanilla-cherry ice cream—the combination of chocolate, cookies, vanilla, and cherries is simply delicious. Normally, this wonderful treat is full of sugars and fats. We, however, create a delicious sugarfree version that you won't even notice is sugarfree!
Ingredients
Sugarfree chocolate chips cookies
Sugarfree vanilla-cherry ice cream
- 20 grams Steviala Sweet & Vanilla
- 198 grams unsweetened condensed milk (coffee milk) or you can make it sugar-free yourself
- 200 ml coconut milk (1/2 can)
- 10 cherries or more as desired
Prefer to make sugarfree condensed milk yourself?
- 20 grams Steviala Kristal Sweet
- 500 ml heavy cream
- 50 grams butter
Baking supplies
- Saucepan
- Mixing bowl
- Hand mixer
- Baking paper
- Baking sheet
- Scale
- Freezer
- Blender
Preparation
Making sugarfree chocolate chip cookies with vanilla cherry ice cream
First, make the sugar-free ice cream because it needs some time in the freezer. Making this delicious vanilla-cherry ice cream is very simple, and you only need 4 ingredients. Add Steviala Sweet & Vanilla, coffee milk, and coconut milk to the blender or food processor, and mix well. Then, cut the cherries into pieces and gently mix them into the ice cream to get beautiful red pieces.
Pour the mixture into a bowl and place it in the freezer for at least 4 hours. After about 4 hours, you have the texture of soft-serve ice cream. If you prefer a firmer texture, you should leave the ice cream in the freezer overnight. After a night, your ice cream is ready to enjoy. Stir the ice cream a bit before using, and your delicious sugar-free vanilla-cherry ice cream is ready.
After making this delicious ice cream, you can start with the recipe for sugarfree chocolate chips cookies. Instead of making 12 chocolate chip cookies, make 24 smaller ones. Once the cookies have cooled, take the sugarfree ice cream out of the freezer and distribute the ice cream between the cookies. Now you can enjoy these sugarfree chocolate chips cookies with vanilla-cherry ice cream.
Making sugar free condensed milk
Put all the ingredients in a saucepan and bring the mixture to a boil while stirring for 25 to 30 minutes. The mixture will now be partially reduced. Be careful not to let the heavy cream boil too hard and foam; if it does, lower the heat. You can heat the sugarfree condensed milk mixture several times over medium heat, but keep stirring! Once the heavy cream has reduced enough and has a thicker consistency, turn off the heat. Let it cool while stirring. Afterward, you have delicious sugarfree condensed milk!
Tip
If you have leftover vanilla-cherry ice cream, easily store it in the freezer to enjoy later!
Nutritional values per portion
- Calorieën: 257
- Carbohydrates: 3
- Fats: 24.8
- Proteins: 5
