Almond flour 1 kilogram (thicker)

Replacing wheat flour with Steviala almond flour

Are you looking for a substitute for wheat flour? Then definitely try our new Steviala almond flour! Almond flour is simply ground almonds. There are two varieties: blanched and unblanched. At Steviala, we only use blanched almond flour. This means that we removed the brown skin from the almond.

Do you follow a low carb diet and like to bake? Then Steviala almond flour offers the solution. This is because our almond flour is suitable for people following a low carb diet. With only 4.35 grams of carbohydrates per 100 grams, this flour is much lower in carbohydrates than, for example, wheat flour or spelt flour. In addition, you can bake with this almond flour up to 180 degrees.

Less fine and thicker, new nutritional values

New at Steviala: almond flour with a less fine structure then our PREMIUM almond flour. This almond flour has a larger grain. On top of that, the nutritional values are also more favorable when you compare it to the Steviala premium almond flour. For example, this almond flour contains only 4.35 grams of carbohydrates per 100 grams. In addition, almond flour is also high in protein (21 grams) and fiber (12.5 grams). Only plus points for choosing almond flour from Steviala! What are you going to bake first with our new Steviala almond flour?

Baking with almond flour

How can you bake with almond flour? On the Steviala recipe page you will find more than 100 recipes with almond flour. Inspiration enough! If you are going to bake with almond flour, there is 1 rule of thumb. For example, does the original recipe call for 100 grams of wheat flour? Then replace this wheat flour with 150 grams of almond flour + 1 extra egg for binding. With this rule of thumb you can easily replace wheat flour with almond flour.

In this blog you will find more information about replacing wheat flour with almond flour.

Would you rather use another flour substitute? Then you can also choose Steviala coconut flour. This is flour made from ground coconut and also contains fewer carbohydrates than traditional baking flour. You can find it all at Steviala!